how to make a professional wedding cake at home
sltime1st we present here the simplest and least expensive way to make "Wedding(s) Cake", there are several other ways.
For the cake
Materials needed
* 150 grams of flour
* 100 grams of Rulang
* 6 cardamoms
* 6 cloves
* A piece of cinnamon bark
* 200 grams of reed(s).
* 200 grams of sugar
* 2 1/2 table spoons of honey
* 1 1/2 tablespoons of orange flavored jam
* 1/2 teaspoon of vanilla
* 4 eggs
* Mix peel 300 grams
* 150 women in the country
* 150 grams of raisins
* 150 grams of Puhul Dos
* 100 grams of dry cherries
* 100 grams of almonds
* 100 grams of cashews
* 3 tablespoons of brandy
For the royal icing
Materials needed
* 3 eggs
* 600 grams of icing sugar
* 1 tablespoon of lime juice
step
Follow all steps with care for safety, order and cleanliness.
* Grind the cardamom, cloves and cinnamon until powder(s) and keep aside.
* Beat the eggs slightly and keep aside.
* Remove the seeds from the saffron, cut the puhul dosi, dry cherries, almonds and cashews into small pieces and keep aside.
* Mix flour and rulan and sift it twice, add powdered cardamom, cloves and cinnamon to it, sift it once more and keep it aside.
* Take a bowl and mix cane(s), sugar, honey and vanilla.
* Into the mixture, add the beaten eggs little by little and mix.
* Now add flour and rulang mixture little by little and mix well.
* Finally, mix in the raisins and brandy along with the chopped idi, puhul dosi, dry cherries, almonds and cashews.
* Then put the mixture in a tray covered with an oil leaf and bake it in an electric oven for about two hours at a temperature of 160C°. (Check every 20 minutes after the first hour, and if it's baked to the point, take it out before the two hours are up.)
Royal icing
* Separate the egg whites.
* Beat the egg whites slightly with a spoon or fork.
* Add egg whites and icing sugar and mix.
* Finally, add lime juice and stir.
at the end,
* Spread the prepared icing on the dried cake.
Get into the habit of cleaning and tidying up the kitchen safely.
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