Eggplant Moju recipe , batu moju recipe / wambatu moju

                                Eggplant Moju (batu moju)

 After a long time, we at sltime1st are presenting a recipe that you all will love. As soon as you add something new to your knowledge, prepare a delicious meal yourself and please your loved ones, it is sure that you will also get a high level of self-satisfaction.

Materials needed

*About 1 kilo of eggplant  *  About 250 grams of dried halibut  * About 250 grams of green bananas  * About 250 grams of bell pepper(s) or fish chili (When buying bell pepper(s), buy about two colors so that you can make an eye-catching eggplant moju.)  * About 3 leaves of curry leaves  * About 10 - 15 green chilli pods  * About 2 medium sized onions  * About 20 red onions  * About 5-6 tablespoons of vinegar  * About 2 tablespoons of soy sauce  * About 3 tablespoons of tomato sauce  * A mixture of 2 tablespoons of mustard seeds, 1 tablespoon of coriander seeds, 1 tablespoon of cumin seeds, a small piece of cinnamon bark, 5 cardamom pods, and 5 cloves.  * 2 tablespoons of sugar  * 1 teaspoon of pepper powder  * 3 teaspoons of chili powder  * 2 teaspoons of turmeric powder  * Sufficient coconut oil for frying  * 2 tablespoons of cane(r) or coconut oil for tempering  * 1 white onion  * A small piece of ginger  * Salt to taste

step

 Always practice starting kitchen work by prioritizing cleanliness, order and safety

* Wash all the materials well before cutting, keep all necessary items clean and close by. * Cut the eggplant and plantain into required size pieces, mix a little turmeric powder and salt powder, fry in deep oil and keep aside. * After that, fry the cleaned halibut in deep oil and keep aside. * Clean ginger and garlic, grind and make a mixture. * Cut the fish chili or bell pepper(s) into small square-shaped pieces and onion into small pieces and set aside, keep the skin of the red onion. * After that put a large clay pot on the stove and when hot add cane(s) or coconut oil. * Add the prepared mixture of ginger and white onion to it and cook for about 2 minutes on low flame. * When it turns golden brown, add curry leaves, green chillies, onion, red onion, diced fish chillies or bell pepper(s) and cook on low flame for about 2 minutes. * Add soy sauce to it and mix for another minute as before. * Then add vinegar. * At this point, add prepared mustard seeds, coriander seeds, cumin seeds, cinnamon bark, cardamom, clove mixture, turmeric powder, sugar, salt, chili powder and pepper and cook for about a minute. * Add fried eggplant, dry rice flies and green plantain to it and cook for about 2 minutes. * As a final step, turn off the heat, add the tomato sauce and mix. (NB - Always keep the flame on the stove at medium or low.)

            Packing instructions 

* Should be packed in a container without water. * The pot should be closed so that the wind cannot enter. * Only one spoon should be used for this, and should be kept well closed after eating.

Finally, clean your kitchen and finish the task in order. As always, cleanliness, order and safety should always be prioritized in the kitchen